Presenting Sunday roasts, feasting style.

Our much-loved roasts are now available in our private dining room, The Josephine Room, served feasting-style for groups of four and above.

Enjoy a bespoke sharing menu of beef sirloin, Blackface leg of lamb and rotisserie Suffolk chicken with all the trimmings, alongside venison tartare to start and sticky toffee pudding with butterscotch to finish, for the ultimate way to spend your Sunday.

Two-courses for £36 per person or three-courses for £42 per person.

Pre-booking only, secure your table now.